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Berlu Bakery
Bakeries Southeast Portland
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About
Berlu opened in 2019, offering their perspective of PNW cuisine through an artful tasting menu. Months after opening, they were forced to close in compliance with COVID-19 restrictions and reopened in 2020 as a Vietnamese bakery. Through the bakery, Vince was able to connect with his Vietnamese heritage and highlights traditional Vietnamese dishes with local/organic fruits and vegetables. Berlu Bakery is a dedicated gluten-free/celiac-friendly bakery and their pastries do not use dairy. Some savory dishes contain dairy, but non-dairy substitutions are available.
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