Portland Top › Bakeries › Bowery Bagels
Bowery Bagels
Bakeries 2 locations
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A genuine NY style bagel should have a light crunch on the crust, a chewy but not dense interior, and a malty richness. To obtain these characteristics, each bagel they make is hand rolled. The dough is fermented to develop flavor and texture. After a long, slow proof, the bagels are boiled in small batches, then baked to perfection and delivered within hours. The ingredients in their bagels are deliciously simple.
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