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El Tapatio Restaurant
Tacos 2 locations
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Home About History of El Tapatio Mexican Restaurants How they got started… Born and raised in a town so small that most maps don’t bother to note it the rural town of Cuautla, Jalisco, situated in between Guadalajara and Puerto Vallarta, gave rise to Efren Guitron who migrated to the United States in 1970. He arrived at a small Mexican restaurant in Seattle, Washington that was operated by a relative. The restaurant had much success introducing hometown and regional recipes. Here he learned the unique recipe base, which would underpin the success of the first El Tapatio that opened in Milwaukie, Oregon in the fall of 1980.
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