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Mirakutei
Japanese Southeast Portland
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About
For the past 8 years, Ikegaya has served the city of Portland a creative combination of traditional and fusion dishes out of his East Burnside restaurant where today, he is writing the final chapters in his career as a chef. His legacy can be traced back decades as Portland residents can remember Ikegaya’s past innovating restaurants, Hiro Sushi and Hiroshi’s. Job Martinez, a 22-year veteran sushi chef, started his career in the industry as a dishwasher at Ikegaya’s Hiro Sushi in Lake Oswego during his summer breaks while in high school. Since then, Martinez has worked his way to a pair of head sushi chef positions for Portland sushi bars Masu and Bamboo Sushi SE.
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