Portland Top › Bakeries › New Cascadia Traditional
New Cascadia Traditional
Bakeries 2 locations $$
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About
His inability to eat gluten and the lack of exceptional baked goods prompted Chris and his wife, co-founder Teresa Atkins, to start New Cascadia Traditional in the Spring of 2007 at the Portland Farmers Market. Over the last decade, what started as a two-person endeavor at local farmers markets, has grown to become one of Portland’s most respected bakeries. New Cascadia Traditional now includes a bustling cafe and a thriving wholesale production facility supplying grocery stores, cafes and restaurants in the Portland metropolitan area and many locations throughout the southern Willamette Valley.
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