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Pacific Seafood
Seafood Southeast Portland
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About
In recent years, they have evolved from a commodity-based processing company to include robust value-added capabilities meeting the needs of today’s consumers. Pacific Seafood remains family-owned and operated under their third-generation CEO, headquartered in Clackamas, Oregon and has grown to more than 40 facilities with more than 3,000 team members, selling products throughout the world. By participating in all parts of the supply chain from harvesting/fishing to processing and distribution, they are unwavering in their commitment to provide their customers with the freshest, highest-quality, most sustainable products possible.
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