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Petunia's Pies & Pastries Production Facility
Bakeries Southeast Portland
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Her creative vision began years earlier in her childhood kitchen, where she learned to bake alongside her mother, Kathy. Through her mother’s traditional baking and both parents’ guidance, Lisa learned how to express love through creation, nourishment, and care for others. From an early age, it became clear that sweet treats, creativity, acts of service, and nurturing people were central to who she was—and what she needed to do to thrive. When Lisa was just 12 years old, her mother passed away after a seven-year battle with ALS. Later, while attending the University of Oregon, Lisa began experiencing serious health issues and was forced to eliminate gluten and dairy from her diet.
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