Portland Top › Brunch › Pine State Biscuits
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About
2010 Following two years of astonishing success at the Belmont shop, in July of 2010, Pine State opened its doors on N.E. Their buttermilk biscuit smothered in house made sausage gravy. Their buttermilk biscuit smothered in a house made shiitake mushroom gravy.
From their website. Visit site
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What they offer
Dietary
Vegan OptionsVegetarian
Open when
BreakfastLunch
Good for
Good AloneKid FriendlyLGBTQ Friendly
Ambience
Patio
Features
Near MAX or StreetcarNear TransitCateringDeliveryTakeoutWheelchair Accessible
Describes
American RestaurantBreakfast And Brunch RestaurantComfort Food RestaurantNorth American RestaurantSouthern American RestaurantFood
When it is open
Open Sundays
What They Offer
CateringLagers
Read from their website and public data. Hover any label to see the evidence.