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Pinolo
Ice Cream Southeast Portland
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About
Pinolo Gelato was launched in June of 2015 by Pisa-born native Sandro Paolini with the intention of reviving traditional Italian gelato-making methods to create pure, simple products in an authentic way. Pinolo’s goal is to source the best varieties of ingredients in order to respect tradition and make the finest quality gelato—like it used to be. Sandro picking fresh figs for a summer treat. A lot of people ask them about the difference between gelato and ice-cream and they are here to tell you!
From their own About page. Visit site
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