Portland Top › Butchers › Revel Meat Company
Revel Meat Company
Butchers Northeast Portland
Where it is
How far is it from you?
The button keeps your location on your device. A typed address goes to OpenStreetMap’s geocoder to become coordinates. Either way it is saved only in this browser.
About
Jimmy was raising livestock with friends in Canby when he realized that small-scale local farmers like him had almost nowhere to process their meat. Marks Meat, a family-owned slaughterhouse down the road, was planning to close its doors after nearly 50 years—and he saw the opportunity to revitalize the business and offer ongoing support to other ranchers in the region. Ben came on board with experience in whole-animal butchery, retailing and processing at his Portland restaurants Grain & Gristle and Old Salt Marketplace. Both worked for nearly two years as employees on the kill floor while running their own businesses on the side—which Jimmy admits was “a bit psychotic, but all’s well that ends well.” They were motivated to continue to provide this service to local farmers and ranchers, and ensure that each animal was treated with dignity and respect throughout the process.
From their own About page. Visit site
Reviews
No reviews yet. If you have been, yours would be the first.
What they offer
Ownership
Features
Describes
Read from their website and public data. Hover any label to see the evidence.