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The Turning Peel Pizza

Pizza Southeast Portland $

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About

The turning peel pizza dough is sourdough naturally leavened for 3 days. Airy rim and thin crust: the AVPN has a standard for Neapolitan pizza.

From their own website. Visit site

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What they offer

Dietary

Gluten FreeVegan Options

Open when

Dinner

Ownership

Woman Owned

Good for

Dog Friendly

Ambience

Patio

Features

Near TransitDeliveryTakeoutWheelchair Accessible

Describes

European RestaurantItalian RestaurantMediterranean RestaurantPizza Restaurant

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