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Tokio Table
Japanese Southeast Portland
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About
Sharp silver knives cut through filet mignon steaks, boneless chickens and fresh lobsters. Soy sauce and seasoning is added as the portions are divided onto plates of the gazing hungry customers. Teppanyaki cooking is a Japanese term for “cooking on the grill”, this tabletop form of cooking is a popular dining attraction that combines knife skills and an entertaining presentation. It is the Japanese form of barbecue and consists of a flat top grill integrated into tables where the chef stands as the customers surround him also alternatively know here as hibachi-style cooking. Supporting the increasingly popular sustainable food movement, they prepare all their creations using fresh, locally sourced ingredients whenever possible and complementing their meals with fine wines and a variety of beers from local wineries and breweries.
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